MEAT MASALA

Joysa Meat Masala is perfect for red and white meat. This Indian spice is the saecret behind the great taste of mutton and raan. Joysa Meat Masala adds a lot of flavour, aroma, and colour to simple mutton dishes. It is made by Low Temperature Grinding of various Indian masalas. Joysa Meat Masala is recommended for gravies, tandoor, and any other Indian preparation of any meat.

Ingredients

Coriander seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel, Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.

Application

Use it to prepare the gravy of fiery taste to non-veg dishes, especially meat

Sizes Available

  • 7gms
  • 15gms
  • 50gms
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